I cook in phases. Sometimes I love cooking every day and sometimes I wish the pizza guy and Chinese delivery man would just park outside the whole week. I struggle with finding the time to make good meals, especially at times like now when I’m more worried about getting ready for a show, than making sure my kids aren’t eating McDonalds again.
A couple months ago I was watching the Food Network (yes, that is my “while I work” entertainment). Rachel Ray came on with a show I hadn’t seen before about making 5 meals in a day. I only half paid attention – I have no idea what she made, but the concept stuck. I make chili in the crock pot all day and have two crock pots… why not make two batches at once? I tried it and it worked so well that I expanded the experiment into making other things at once. Now I spend an entire day (or at least 4 hours) making food that I can use later … but much quicker.
